Spices : Cloves, Coriander, Mustard, Cardamom, Fenugreek, Turmeric Powder, Black Pepper, White Pepper, Cumin Seeds, Fennel Seeds, Cinnamon, Bay Leaf, Nutmeg, Star Anise, Black Cardamom Elaichi, Coriander, Powder (Dhania), Chilly Powder (Mirchi), Cumin Powder (Jira), Carom Seeds(Ajwain), Khus Khus (Khasakhasa), Black Pepper Powder, Kasuri Methi, Shahi Jeera, Flax Seeds (Alsi), Black Sesame Seeds (Till), White Sesame Seeds (Till), Kalonji Seeds, Kapok Buds (Marathi Moggu), Black Stone Flower ( Kalpasi), Dried rose petals, Black Salt (Kala Namak), White Pepper Powder, Mace-Javitri, Kabab Chini (Cubeb-Tailed Pepper), Marathi Moggu Small
Sabja Seeds (Basil Seeds), Edible Gum, Yellow Mustard (Peeli Sarson), Cinnamon Sticks (Cassia-Dalchini), Dill Seeds (Sowa), Ceylon Cinnamon, Sabudana (Tapioca), Quinoa Seeds, Dry Ginger.